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Toasted Almond Flavor-TFA

$1.99
(8 reviews) Write a Review
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This is a very 'Toasted' type of almond flavor. This flavoring is an excellent choice for adding a touch of sweetness and richness to your favorite dishes.

Click here for our recommended usage guide for this flavor (Highlighted in Yellow).

This is a professional grade highly concentrated flavoring.

Note - We cannot accept returns or exchanges on flavoring

8 Reviews Hide Reviews Show Reviews

  • 4
    Toasted almond

    Posted by Clifford on 20th Sep 2022

    Creamy and nutty, this is my go to almond. Easy to mix with.

  • 3
    Toasted Almond

    Posted by Jeff on 29th Aug 2022

    Very strong on the toasted side

  • 5
    1,5 - 2% in mixes

    Posted by Samil Rajabov on 26th Sep 2018

    Pleasant taste. Mix it with whisky and any cream. Will be super! Thanks to the Bullcity team for fast and high-quality work!

  • 5
    Very Good Flavor - Very Strong

    Posted by William on 24th Jun 2018

    The Toasted Almond-TFA has a very accurate and good taste. I used it at 0.25% in a 7% Pistachio-TFA mix and the toasted almond is prominent.

  • 4
    Good for adding nutty notes

    Posted by Anon on 18th Dec 2016

    Use sparingly, it can get bitter fast in my experience. Its been great when added to cereal vapes for a nutty depth

  • 4
    Real

    Posted by Tommy on 25th Jul 2016

    Spot on taste.. use sparingly

  • 5
    little goes a long ways

    Posted by al perry on 21st May 2016

    very good almond flavor, goes with lots of flavors that i like. blueberry, black cherry,

  • 3
    This stuff is strong

    Posted by Matt on 7th Dec 2015

    I've used this in a few recipes now. Tastes more burnt at higher % (used it at 4% in a recipe and it was burnt tasting and bitter). My best experience was using it in a castle long clone at 2% and it's amazing. The key word is TOASTED. I think this can be a great addition to the right recipe at the right % but it won't be for everyone. I've read reviews elsewhere saying this isn't a strong flavor and I couldn't disagree more. I could see 1% or less even being enough for some recipes.