Classic apple pie taste with a sweet, but not overwhelming taste of apple with a hint of cinnamon.
Click here for our recommended usage guide for this flavor (Highlighted in Yellow).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
14 Reviews Hide Reviews Show Reviews
-
FA - Apple Pie @ 2%
I don't get much in the way of apple, but there's maybe a slight apple sweetness. It's a nice lightly spiced pie crust with a little grainy texture. 7/10
-
Nice base for crust - still..
Same as before, bought more again.. I use this @2% coupled with Pound Cake (Flavorah) @1.5% along with a touch of golden butter for cobbler crust. I use it for both peach and apple cobblers and it works very well, as the Apple is quite mild.. this truly is indispensable for bakery juices..
-
Nice base for crust
I use this @2% coupled with Pound Cake (Flavorah) @1.5% along with a touch of golden butter for cobbler crust. I use it for both peach and apple cobblers and it works very well, as the Apple is quite mild.. this truly is indispensable for bakery juices..
-
Fa Apple Pie
Been using this for a few yrs.. Great for pie crust ..lite on the apple... Makes a great crust for any fruit as you can bury what little apple is in there.
-
Great pie crust
Definitely not an apple pie flavor but it’s an excellent pie crust flavor . I use it with a touch of Inw biscuit to add a little butter and make a more realistic flaky pie crust
-
More crust than apple
This can be used with other apples to make a nice apple pie. Light apple and spice notes with a more prominent flaky crust note
-
Meh
Don't like FA's cinnamon all that much. Their apple is okay. So this flavor is just okay. Capella's is better IMO... it's smoother. FLV Apple Filling is supreme. Percentage for this one though, 1-2%
-
Excellent
Great flavor apple comes through right away pie crust took about 3 days for me. No off flavors or harshness
-
great base flavor for pastry.
This flavor is a great flavor for making pastries. The apple notes are subtle but you can use marzipan to bring them out a bit more or another apply flavor. It is a great starter for a lot of different pastry recipes.