Let's Make It: Caramel Ice Cream

Let’s Make It: Caramel Ice Cream (Bag Method)

No ice cream maker needed. Just a few simple ingredients, two resealable bags, and some ice—and you’ve got fresh, creamy caramel ice cream.

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup sugar

• 1/2 teaspoon vanilla extract

• 1 teaspoon caramel flavoring (adjust to taste)

• Ice

• 3/4 cup rock salt

Instructions:

1. Mix the milk, sugar, vanilla extract, and caramel flavoring in a quart-sized resealable bag.

2. Taste the mixture and adjust flavoring if needed.

3. Seal the quart-sized bag tightly.

4. Fill a gallon-sized resealable bag about three-quarters full of ice.

5. Add rock salt to the ice.

6. Place the sealed quart-sized bag into the gallon-sized bag.

7. Seal the larger bag securely, making sure both bags are completely closed.

8. Shake the bags vigorously for 5 minutes.

9. Rinse the outside of the smaller bag with cold water before opening to avoid getting salt water in the ice cream.

10. Enjoy your homemade caramel ice cream!

Classic creaminess with caramel flavor—no churn, just shake.