Let's Make It: Flavored Whipped Cream

Homemade whipped cream is fast, customizable, and noticeably better than store-bought. Add your favorite Bull City Flavors to give it a twist that fits your drink or dessert.

Ingredients:

• A mixing bowl

• An egg beater

• 1 cup heavy cream

• 2 tsp powdered sugar

• 8–10 drops of flavoring (start with 8, taste, and adjust)

       For flavoring suggestions click here

Instructions:

1. Chill your bowl and beaters to help the cream whip faster.

2. Whip cream and sugar to soft peaks – the texture should hold a loose shape.

3. Add flavoring drops and continue whipping.

4. Whip to stiff peaks – the cream should hold its shape firmly.

5. Use immediately or store chilled.

Simple, fast, and easy to change up for different uses. Great on coffee, pie, or right off the spoon.