Persimmon Perfection Unleashed: Unleash the essence of persimmon in every drop of our flavor concentrate. Get ready to experience flavor so intense, it'll make your taste buds dance with joy!
Click here for our recommended usage guide for this flavor (Highlighted in Green).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
3 Reviews Hide Reviews Show Reviews
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Update
Just saw that a review was added, describing the flavor as resembling an apricot with honey, while admitting to never having eaten an actual persimmon. This brings me to a couple points. First, I’m almost 50 and have eaten all things persimmon all of my life. There’s no apricot and no honey flavor associated with any persimmon I, or anyone I know has ever eaten (I asked around before posting this, because everyone’s perception is different). So whatever research the other reviewer did, aside from actually eating a persimmon, they git bad information. Second, I must clarify that this flavor isn’t bad or off putting, and has value in my extensive collection of flavors, I gave it a poor review as a persimmon flavor, because it absolutely is not anything like a real persimmon, in any version of the definition.
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Wow, almost like Apricots in Honey
Persimmon (SC) (WF) 3.5% (9-22-23) – I have never eaten a Persimmon, so (as always), had to research it a bit to give you a more comparative review. From what I found, this one appears to be spot on. This one presented as an ALMOST Apricot, tempered in Honey. Now it wasn’t EXACTLY like an Apricot, but it was damned close to a lighter version of one. The Honey part, just seemed a bit MORE accurate, as I couldn’t think of a closer comparison. If any of you have indeed tried honey flavors in the past, and have blown up, hehe, fear not, there’s none of that here. It was very natural tasting, AND, with no off-notes or florals. It was just almost strong enough at 3.5%, but felt like it could use a SMIGE more, but only a smidge. This is/was a fairly unique flavor, and I could see a LOT of uses for this, in a lot of mixes. There was just a hint of tart in the beginning, but the honey-like elements smoothly rolled from the middle to the finish. I can’t think of any of my flavors that are exactly like this, and I have a LOT of flavors, so you may want to pick this one up and experiment with it. Very tasty, and will rate this “Honey Apricot”-ish flavor very high @ a 9.5/10.
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Just… no.
So I’m an old, southern country boy, been DIYing a decade now. Wonder Flavors has been an onset favorite of mine over the past few years. But my question is; have y’all ever actually eaten a ripe persimmon? Like really eaten that fleshy little, dusty orange, goopy little fruit? Apparently not. Don’t feel bad though. Flavorah hasn’t eaten one either. I’ll just keep on hopin’…