Cookie Dough Flavor-FLV

I think they should have called this Speculoos Cookie, but that name wouldn't be good marketing. There's no "dough" to speak of, but I think they called it "dough" because it's a good Cookie Base flavor for building up niche cookie recipes like oatmeal raisin, cranberry apple cookies or even cookie butter. There's no notable butter & dark brown sugar (molasses flavor) but there is caramel (light brown sugar's taste) and a PINCH combination of cinnamon & nutmeg. I don't think this was intended to be chocolate chip cookie dough. If so, they failed miserably. If you know Speculoos, which most Americans Do Not, then you'll immediately recognize this scent. It's not the most accurate representation of Speculoos cookies but it's very close, and a far cry from any traditional "cookie dough" Americans or Canadians would recognize. If you don't enjoy or know Speculoos, skip this one and get Wonder Flavors cookie dough.

It tastes like the real thing. I added it to INW Yes, We Cheesecake. I was bold with the cheesecake and mixed at 6.7%. at 1.7%, the cookie dough overpowered everything. I cut it in half, and it may still be a bit too strong. This goes well with creams and ice creams.

I personally love this flavor pairs well with RY4'S and bakery flavors.

This taste better than the real thing IMHO!

This tastes just like soft oatmeal cookie dough. Pair this with nuts, dry chocolates and dry bakeries/cookies and it will shine. I usually use this at 2%

while it may lack texture this is the cookie dough to get next to MB cookie dough. its got dark notes to it and needs a little help from other cookies but it is good. dont believe the hype reviews on fw cookie butter you will be disappointed.