Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
R31.06 - R500.14
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MSRP:
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Now:
R46.91 - R900.63
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MSRP:
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Now:
R31.06 - R520.99
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MSRP:
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R26.89 - R708.62
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MSRP:
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R36.28 - R520.99
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MSRP:
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R36.48 - R959.00
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MSRP:
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R46.70 - R708.62
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MSRP:
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R41.49 - R583.53
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MSRP:
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R93.82 - R619.18
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MSRP:
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Now:
R47.74 - R1,042.19
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MSRP:
Was:
Now:
R41.49 - R1,042.19
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MSRP:
Was:
Now:
R46.91 - R900.63
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MSRP:
Was:
Now:
R46.91 - R900.63
-
MSRP:
Was:
Now:
R46.91 - R900.63
-
MSRP:
Was:
Now:
R41.49 - R1,042.19
-
MSRP:
Was:
Now:
R36.28 - R520.99
-
MSRP:
Was:
Now:
R31.06 - R520.99
-
MSRP:
Was:
Now:
R41.49 - R1,042.19
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MSRP:
Was:
Now:
R41.49 - R1,042.19
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MSRP:
Was:
Now:
R31.06 - R520.99