Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
R$10,75 - R$270,14
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MSRP:
Was:
Now:
R$9,46 - R$248,58
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MSRP:
Was:
Now:
R$8,05 - R$162,06
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MSRP:
Was:
Now:
R$10,75 - R$270,14
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MSRP:
Was:
Now:
R$9,40 - R$135,04
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MSRP:
Was:
Now:
R$8,05 - R$135,04
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MSRP:
Was:
Now:
R$20,53 - R$123,21
-
MSRP:
Was:
Now:
R$10,75 - R$270,14
-
MSRP:
Was:
Now:
R$9,46 - R$248,58
-
MSRP:
Was:
Now:
R$10,75 - R$270,14
-
MSRP:
Was:
Now:
R$10,75 - R$270,14
-
MSRP:
Was:
Now:
R$8,05 - R$135,04
-
MSRP:
Was:
Now:
R$10,75 - R$151,26
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MSRP:
Was:
Now:
R$8,05 - R$135,04
-
MSRP:
Was:
Now:
R$8,05 - R$135,04
-
MSRP:
Was:
Now:
R$20,53 - R$123,21
-
MSRP:
Was:
Now:
R$8,05 - R$162,06
-
MSRP:
Was:
Now:
R$10,75 - R$270,14