Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
₲15.906 - ₲399.556
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MSRP:
Was:
Now:
₲13.987 - ₲367.665
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MSRP:
Was:
Now:
₲11.909 - ₲239.702
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MSRP:
Was:
Now:
₲15.906 - ₲399.556
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MSRP:
Was:
Now:
₲13.907 - ₲199.738
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MSRP:
Was:
Now:
₲11.909 - ₲199.738
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MSRP:
Was:
Now:
₲30.372 - ₲182.234
-
MSRP:
Was:
Now:
₲15.906 - ₲399.556
-
MSRP:
Was:
Now:
₲13.987 - ₲367.665
-
MSRP:
Was:
Now:
₲15.906 - ₲399.556
-
MSRP:
Was:
Now:
₲15.906 - ₲399.556
-
MSRP:
Was:
Now:
₲11.909 - ₲199.738
-
MSRP:
Was:
Now:
₲15.906 - ₲223.716
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MSRP:
Was:
Now:
₲11.909 - ₲199.738
-
MSRP:
Was:
Now:
₲11.909 - ₲199.738
-
MSRP:
Was:
Now:
₲30.372 - ₲182.234
-
MSRP:
Was:
Now:
₲11.909 - ₲239.702
-
MSRP:
Was:
Now:
₲15.906 - ₲399.556