Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
NT$69.85 - NT$1,754.62
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MSRP:
Was:
Now:
NT$61.42 - NT$1,614.58
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MSRP:
Was:
Now:
NT$52.30 - NT$1,052.63
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MSRP:
Was:
Now:
NT$69.85 - NT$1,754.62
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MSRP:
Was:
Now:
NT$61.07 - NT$877.14
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MSRP:
Was:
Now:
NT$52.30 - NT$877.14
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MSRP:
Was:
Now:
NT$133.38 - NT$800.27
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MSRP:
Was:
Now:
NT$69.85 - NT$1,754.62
-
MSRP:
Was:
Now:
NT$61.42 - NT$1,614.58
-
MSRP:
Was:
Now:
NT$69.85 - NT$1,754.62
-
MSRP:
Was:
Now:
NT$69.85 - NT$1,754.62
-
MSRP:
Was:
Now:
NT$52.30 - NT$877.14
-
MSRP:
Was:
Now:
NT$69.85 - NT$982.44
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MSRP:
Was:
Now:
NT$52.30 - NT$877.14
-
MSRP:
Was:
Now:
NT$52.30 - NT$877.14
-
MSRP:
Was:
Now:
NT$133.38 - NT$800.27
-
MSRP:
Was:
Now:
NT$52.30 - NT$1,052.63
-
MSRP:
Was:
Now:
NT$69.85 - NT$1,754.62