Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
L53.92 - L1,354.40
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MSRP:
Was:
Now:
L47.41 - L1,246.30
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MSRP:
Was:
Now:
L40.37 - L812.53
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MSRP:
Was:
Now:
L53.92 - L1,354.40
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MSRP:
Was:
Now:
L47.14 - L677.07
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MSRP:
Was:
Now:
L40.37 - L677.07
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MSRP:
Was:
Now:
L102.96 - L617.73
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MSRP:
Was:
Now:
L53.92 - L1,354.40
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MSRP:
Was:
Now:
L47.41 - L1,246.30
-
MSRP:
Was:
Now:
L53.92 - L1,354.40
-
MSRP:
Was:
Now:
L53.92 - L1,354.40
-
MSRP:
Was:
Now:
L40.37 - L677.07
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MSRP:
Was:
Now:
L53.92 - L758.35
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MSRP:
Was:
Now:
L40.37 - L677.07
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MSRP:
Was:
Now:
L40.37 - L677.07
-
MSRP:
Was:
Now:
L102.96 - L617.73
-
MSRP:
Was:
Now:
L40.37 - L812.53
-
MSRP:
Was:
Now:
L53.92 - L1,354.40