Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
0.825 - 20.731
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MSRP:
Was:
Now:
0.726 - 19.076
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MSRP:
Was:
Now:
0.618 - 12.437
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MSRP:
Was:
Now:
0.825 - 20.731
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MSRP:
Was:
Now:
0.722 - 10.363
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MSRP:
Was:
Now:
0.618 - 10.363
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MSRP:
Was:
Now:
1.576 - 9.455
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MSRP:
Was:
Now:
0.825 - 20.731
-
MSRP:
Was:
Now:
0.726 - 19.076
-
MSRP:
Was:
Now:
0.825 - 20.731
-
MSRP:
Was:
Now:
0.825 - 20.731
-
MSRP:
Was:
Now:
0.618 - 10.363
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MSRP:
Was:
Now:
0.825 - 11.607
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MSRP:
Was:
Now:
0.618 - 10.363
-
MSRP:
Was:
Now:
0.618 - 10.363
-
MSRP:
Was:
Now:
1.576 - 9.455
-
MSRP:
Was:
Now:
0.618 - 12.437
-
MSRP:
Was:
Now:
0.825 - 20.731