Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
R36.28 - R541.84
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MSRP:
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R57.12 - R1,167.27
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MSRP:
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R51.91 - R958.79
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MSRP:
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Now:
R41.49 - R625.23
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MSRP:
Was:
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R62.34 - R1,292.36
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MSRP:
Was:
Now:
R41.49 - R625.23
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MSRP:
Was:
Now:
R36.28 - R541.84
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MSRP:
Was:
Now:
R108.41 - R658.79
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MSRP:
Was:
Now:
R62.34 - R1,292.36
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MSRP:
Was:
Now:
R46.70 - R833.71
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MSRP:
Was:
Now:
R57.12 - R1,167.27
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MSRP:
Was:
Now:
R57.12 - R1,167.27
-
MSRP:
Was:
Now:
R36.28 - R541.84
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MSRP:
Was:
Now:
R46.70 - R833.71
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MSRP:
Was:
Now:
R41.49 - R625.23
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MSRP:
Was:
Now:
R36.28 - R541.84
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MSRP:
Was:
Now:
R93.82 - R619.18
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MSRP:
Was:
Now:
R41.49 - R687.77
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MSRP:
Was:
Now:
R62.34 - R1,292.36
