Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
F213 - F3,183
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MSRP:
Was:
Now:
F336 - F6,856
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MSRP:
Was:
Now:
F305 - F5,632
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MSRP:
Was:
Now:
F244 - F3,672
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MSRP:
Was:
Now:
F366 - F7,591
-
MSRP:
Was:
Now:
F244 - F3,672
-
MSRP:
Was:
Now:
F213 - F3,183
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MSRP:
Was:
Now:
F637 - F3,870
-
MSRP:
Was:
Now:
F366 - F7,591
-
MSRP:
Was:
Now:
F274 - F4,897
-
MSRP:
Was:
Now:
F336 - F6,856
-
MSRP:
Was:
Now:
F336 - F6,856
-
MSRP:
Was:
Now:
F213 - F3,183
-
MSRP:
Was:
Now:
F274 - F4,897
-
MSRP:
Was:
Now:
F244 - F3,672
-
MSRP:
Was:
Now:
F213 - F3,183
-
MSRP:
Was:
Now:
F551 - F3,637
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MSRP:
Was:
Now:
F244 - F4,040
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MSRP:
Was:
Now:
F366 - F7,591
