Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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£1.51 - £22.55
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£1.94 - £34.69
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£1.73 - £26.02
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£2.16 - £39.90
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£1.94 - £34.69
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£1.94 - £34.69
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£3.90 - £25.76
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£1.94 - £37.29
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£2.59 - £53.78
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£1.95 - £37.48
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£1.95 - £37.48
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£1.95 - £37.48
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£2.38 - £48.57
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£1.73 - £26.02
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£1.29 - £21.68
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£1.73 - £30.35
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£2.38 - £48.57
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£1.51 - £22.55