Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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лв3,42 - лв51,10
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лв4,42 - лв84,94
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лв3,42 - лв53,07
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лв4,40 - лв78,63
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лв3,91 - лв58,97
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лв4,90 - лв90,43
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лв4,40 - лв78,63
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лв4,40 - лв78,63
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лв8,85 - лв58,40
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лв4,40 - лв84,53
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лв5,88 - лв121,89
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лв4,42 - лв84,94
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лв4,42 - лв84,94
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лв4,42 - лв84,94
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лв5,39 - лв110,09
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лв3,91 - лв58,97
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лв5,39 - лв110,09
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лв3,42 - лв51,10
