Flavoring for Candy Making
Highly Concentrated Flavoring for Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
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L34.51 - L515.39
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L44.62 - L856.68
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L34.51 - L535.23
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L44.42 - L793.02
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L39.46 - L594.72
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L49.38 - L912.00
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MSRP:
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L44.42 - L793.02
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L44.42 - L793.02
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L89.24 - L588.97
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MSRP:
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L44.42 - L852.51
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L59.29 - L1,229.29
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MSRP:
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L44.62 - L856.68
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MSRP:
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L44.62 - L856.68
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MSRP:
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L44.62 - L856.68
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MSRP:
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L54.34 - L1,110.31
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MSRP:
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L39.46 - L594.72
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L29.55 - L495.56
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MSRP:
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L39.46 - L693.87
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L54.34 - L1,110.31
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L34.51 - L515.39
