Hard Candy
Highly Concentrated Flavoring for Hard Candy (3 to 4 times stronger than extracts).
Dose: One teaspoon of flavoring per 3 to 3½ cups of granulated sugar or granulated sugar/syrup mixture.
Process: After heating your candy mixture to your desired temperature, allow the mixture
to cool to 275°F/135°C before adding flavoring or coloring for the best result.
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MSRP:
Was:
Now:
CHF2.17 - CHF41.67
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MSRP:
Was:
Now:
CHF1.68 - CHF26.03
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MSRP:
Was:
Now:
CHF2.16 - CHF38.57
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MSRP:
Was:
Now:
CHF1.92 - CHF28.93
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MSRP:
Was:
Now:
CHF2.40 - CHF44.36
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MSRP:
Was:
Now:
CHF2.16 - CHF38.57
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MSRP:
Was:
Now:
CHF2.16 - CHF38.57
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MSRP:
Was:
Now:
CHF2.88 - CHF59.80
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MSRP:
Was:
Now:
CHF2.17 - CHF41.67
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MSRP:
Was:
Now:
CHF1.44 - CHF24.11
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MSRP:
Was:
Now:
CHF2.64 - CHF54.01
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MSRP:
Was:
Now:
CHF2.40 - CHF44.36
-
MSRP:
Was:
Now:
CHF1.92 - CHF28.93
-
MSRP:
Was:
Now:
CHF2.88 - CHF59.80
-
MSRP:
Was:
Now:
CHF2.16 - CHF38.57
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MSRP:
Was:
Now:
CHF1.68 - CHF25.07
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MSRP:
Was:
Now:
CHF1.68 - CHF25.07
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MSRP:
Was:
Now:
CHF4.34 - CHF28.65
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MSRP:
Was:
Now:
CHF1.92 - CHF31.82
