Vegetable Glycerin (VG) is a clear, odorless liquid derived from 100% pure palm oil, commonly used as a sweetener, humectant, and thickening agent in food and beverages. It is free from major food allergens and helps retain moisture in various applications. VG is widely used in baking, soft candy making, beverages, sauces, confections, icings, and more. It is manufactured and packaged following good manufacturing practices to ensure quality and safety.
Uses:
- Baking to retain moisture and improve texture
- Soft candy making for a smooth, chewy consistency
- Beverage sweetening and thickening
- Sauces, icings, and confections for improved consistency
Note - We cannot accept returns or exchanges on this item
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BCF Vegetable Glyceri
BCF VG is some of the highest quality I have ever purchased. It's crystal clear, clean, and completely tasteless. Your flavors come through 100% without any interference from the VG carrier. Packaging is superb. My product arrives without any leaking container, sealed in plastic bags and fully protected in the box. If I order before the cutoff time, my order always ships the same day. I have nothing but the highest praise for BCF and their products. I'm a lifelong customer.
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price
at this price ow come on thats a good price easy to pour in my bottle compare to gallons that i have b4
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Great flavor
Great product for a great price.
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Fast shipping and great service.
Great service and good prices on anything I use to make my husband's favorite juices.
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Great Value For DIY
Great Product Great Shipping Great Prices Very much enjoy the new black caps on the 1000ml bottles
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great base
Great for my VG mixture.
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perfect VG base
No aftertaste whatsoever. Great pricing as well
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Exceptional
Amazing! Used soy based vg for several years now. Grabbed some palm based vg at recommendation of premium line mixologist, and definitely notice a difference using same recipes but substituting different vg. Seems to carry flavors bit better in my opinion. Never going back to soy...
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Very Sweet taste
It is very good VG but sometimes it can leave a very distinctive after tang, which I do not mind very much.