Maraschino Cherry Flavor-TFA

This is very potent, but spot on for maraschino cherries. It's not a tart or very sweet flavor (compared to others) and it's almost floral. I put this in a guava hibiscus mix that I'm working on and it's meshing nicely.

This flavor is decent. Pretty strong don’t need much but the flavor is nothing like cherry taste more like couch syrup.

Smells great but even 1 drop will burn your throat and leave your tongue tasteless for a while.

This is way too chemical for it to be used beyond 2-3 drops per 30ml

I swear this is what is used in cherry skoal. it tastes and smells exactly the same to me no matter what I do with it

This flavor taste awesome, true to its name, taste exactly like maraschino cherries! VERY strong though, I used it at 0.25% in a mix and can still taste it fairly strongly. Not sure what's in it though, after sitting a few days it separates in the bottle and looks oily floating in water. After shaking it turns milky white. Still though, tastes amazing and used in very small percentages seems fine.

Based off smell alone, this is awesome. "Mix" taste into it and that's where it goes downhill for me. It's like.. medicinal with a slight burning sensation for me, I mixed at 2% and still don't care for it at all. It's now stepped for approximately 2 weeks and not improving. Everyone has different flavor profiles and by the other reviews some enjoy it. I didn't.

Like the title states! This flavor is ON POINT with those jarred up cherries you buy during Thanksgiving Season for your baked ham. USE SPARINGLY though! I used this at 2% with Horchata Smooth TFA @ 18% and it almost COMPLETELY OVERPOWERED Horchata Smooth! I then, used it in another mix to bring a kind of "true" cherry flavor @ 1.2% in conjunction with Black Cherry FW @ 2% and Blueberry FW @ 8% and it almost overpowered it, too. Gonna try this next time at 0.5% in the future and, work it up from there if need it to.

This flavor is exactly what it says it is. If you get the percentage right you'll love it(if you like Maraschino Cherries of course). I use this in my Cherry Cheesecake recipe and out of the 19% flavor percentage this flavor only makes up 0.4%. Even at this low percentage you can taste it, but its just perfect. Just be aware that even if you love Maraschino Cherry, you can use to much and it, and it will absolutely RUIN your mix. I mixed it at 3% on my first go round, and it overpowered everything that had much higher percentages. A little goes a long way.