Tagatose is a low-calorie sweetener that tastes and caramelizes like sugar, making it an excellent choice for various culinary applications. It has about 40% fewer calories than regular sugar and a lower glycemic impact, making it a popular alternative for those looking to reduce sugar intake. Tagatose is also non-GMO, gluten-free, and keto-friendly, making it suitable for a variety of dietary needs.
Uses:
- Baking for a sugar-like texture and browning
- Candy making, including caramel and hard candies
- Sweetening beverages with a natural sugar taste
- Enhancing dairy products like yogurt and ice cream
- Keto and low-carb recipes as a sugar substitute
- Gluten-free and non-GMO food formulations
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