Tahitian Vanilla Cream Flavor-WF

This is awesome in coffee!

This has to be My favorite cream of all creams. I use it anywhere between 1% and some mixes all the way to 4% in others.. with SSA whipped cream coming in at a close second place and what else could we say for Bull City? Theyre definitely the top dogs

**Tahitian Vanilla Cream (WF) 3.5% (12-17-22)** -- Ohh yes, HERE we go. YES, this one is a MUST HAVE. There you go, in the second sentence in the review. Stop reading, go clicky, clicky, buy now LOL. OK, I have to give you more than that, right ? OK, for starters, this isn't what I would call a pure [Tahitian Vanilla](https://www.thespicehouse.com/blogs/news/a-taste-of-paradise-tahitian-vanilla-beans), BUT, that's OK, because it is a flavor POWERHOUSE. Total stand alone, One-Shot right here people. Tahitian Van actually has lower levels of vanillin, but if I didn't know better, I think Wonder Flavors snuck in a smidge of Crumble Topping in here !!! I'm surprised no one else caught this, as I've seen NO mention of it anywhere, but I'm convinced. This was super delicious, rich, and full @ 3.5% and it tasted perfect at this level. Rich, but not buttery per se, but very full, complex, and did NOT leave you wanting. Many Vanillas with very high levels of Vanillin can be very Vanilla-y, but can come across as thin overall. Not this one. as it was FAR more than JUST a Vanilla. It did have a nice creamy nuance to it, but it really had an impact, and far more so than JUST a vanilla and cream. As a crude ratio analysis, call it a 50% vanilla, 25% cream, and 25% crumble. Now it that doesn't wet your whistle, I don't know what will. Utterly countless uses for this one ranging from everything bakery, to custards, creams, and more, so buy a BIG bottle, as you'll be using it a lot. 3 full testers down, enjoying it, errrrr, trying to find faults with it and I couldn't. If you are looking for a strict, or pure vanilla, this one isn't that, but if you want a deliciously rich, and full vanilla desert, this one IS it. Sorry guys, I can't go lower than **10/10** on this one.

This is my most used flavoring. I love it in anything creamy. Works wonders in ice cream. Lovely combined with tfa French Vanilla Deluxe and wf ruyan custard. With Ruyan Custard I add this and caramel butter for a simple beautiful ry4.

This flavor is excellent as a stand alone or added to a bunch of mixes! I like it at 3% with other flavors.

Great creamy vanilla flavor. Works great as a cream in mixes. Could also use as a stand alone. I found that it really works well with caramels. As far as steeping it was fairly light in regards to flavor mixed at a low percentage, but a day or two an it came through all the way. Now, I'm here to get a larger quantity as I'm definitly keeping at all times. Thanks BCF ya'll are awesome! :)

liking this at 2-3% to mix with. Has a good meringue type of mouthfeel.

It tastes good right away. Almost has a custard like taste to me. It seems to thin out a bit with a steep. Very nice rich vanilla cream.

WF Tahitian Vanilla Cream is almost sinfully good. It is comparable to INW Vanilla Cream, but so much more flavorful. It's almost a powdery, sweet, mallowy vanilla, very mildly buttery. It's a pretty dominant vanilla, whereas most are more subtle and blend neatly into the background. I can use this between 1-3% in a mix, 3% being a very Vanilla forward mix. This is splendid with desserts, tobaccos, cereals, cream and milk recipes, as well as bumping custards into creamy heaven. It's a delicious flavor.