Vanillin crystals dissolved in a 10% (Mixture) in Propylene Glycol. This is not a complete flavor on its own, but it can be a useful component for use in blending vanilla-infused flavors.
Click here for our recommended usage guide for this flavor (Highlighted in Pink).
This is a professional grade highly concentrated flavoring.
Note - We cannot accept returns or exchanges on flavoring
5 Reviews Hide Reviews Show Reviews
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Super clean, non creamy pure vanilla flavor
This is exactly what i had hoped it would be: a way to add smooth vanilla without unwanted cream/custard/earth/spice type notes clouding up the note separation in my recipes. Just remember that this is an unsweetened flavor and it needs sweetener just like any culinary vanilla extract would. This is definitely going in my next RY4
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excellenthighly recommended 5* fast and safe shipping
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So Good!
A great additive to boost vanilla flavors! It does not have the peppery undertones of a french vanilla, it is more like a softly flavored, yet potent vanilla. I only add a tiny bit to boost my custards, and it is a really versatile vanilla as well. It really adds a wonderful, pure vanilla and is great with cereals, fruits, deserts type eliquids. Need a strong vanilla custard without a super long steep? Use this.
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Adds good vanilla flavor
Nice vanilla to any mix
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Very usefull
I have known about Vanillin for awhile now, but only started using it recently. this is extremely usefull in any vanilla recipe. mixed right it has a flavor similar to a Nilla waffers cookie. It also tends to sweeten, just slightly. When i use this in a mix i do not add EM or sweetener. I have used this in Tobacco, bakery and custard recipes as a subtle note and subtle sweetener. I am glad I decided to start using it, and am very happy with the pre-mixed 10% bottle.